10 Delicious Apple Varieties You Need to Try

If you think all apples taste the same, think again! With over 7,500 apple varieties grown worldwide, each one offers a unique flavor, texture, and aroma. Whether you enjoy them raw, baked, or in a pie, here are **10 delicious apple varieties** you absolutely need to try.

1. Honeycrisp

The **Honeycrisp** apple is known for its perfect balance of sweet and tart flavors. Its crisp texture and juiciness make it a favorite for snacking. This variety originated in Minnesota and is perfect for fresh eating or adding to salads.

2. Fuji

**Fuji** apples are a cross between Red Delicious and Ralls Janet apples, resulting in a super-sweet flavor with a firm, crisp texture. They are excellent for eating fresh, and their natural sweetness makes them a great addition to pies and sauces.

3. Granny Smith

The classic **Granny Smith** apple is easily recognizable with its bright green skin. Known for its tartness, this variety is perfect for baking and cooking, but also refreshing when eaten raw. It pairs nicely with cheese and is a popular choice for salads.

4. Gala

**Gala** apples are small to medium-sized and feature a reddish-orange blush over a yellow background. They are incredibly sweet and aromatic, making them a delightful snack. Their soft texture also makes them perfect for applesauce.

5. Braeburn

The **Braeburn** apple is a hybrid of Granny Smith and another variety, giving it a wonderful combination of tartness and sweetness. With a crisp texture and spicy undertones, Braeburns are versatile and work well in both desserts and savory dishes.

6. Pink Lady

**Pink Lady** apples, also known as Cripps Pink, are appreciated for their sweet-tart flavor and firm texture. They have a beautiful pink hue and are perfect for snacking or baking. Their unique taste profile makes them a favorite among apple enthusiasts.

7. McIntosh

A classic variety, the **McIntosh** apple is known for its soft texture and aromatic flavor. This variety is often used in sauces and pies due to its tendency to break down during cooking. Its sweet-tart flavor also makes it an excellent choice for fresh eating.

8. Cortland

**Cortland** apples are a cross between McIntosh and a variety called Ben Davis. They are a great all-purpose apple with a juicy, sweet flavor and are particularly popular for salads, as they resist browning when cut. Their crisp texture is also perfect for baking.

9. Empire

The **Empire** apple is a cross between Red Delicious and McIntosh, offering a sweet yet slightly tart flavor. They are crisp and juicy, making them perfect for snacking, and they hold up well in baking, making them a popular choice for pies.

10. Jonathan

Finally, the **Jonathan** apple is known for its rich flavor and balanced sweetness. It's often used in pies and cider due to its excellent cooking qualities. The crisp texture and bright red color make it an appealing choice for any apple lover.

In conclusion, whether you prefer your apples sweet, tart, or somewhere in between, these **10 apple varieties** are sure to satisfy your taste buds. Next time you visit the grocery store or a local orchard, be sure to grab a few of these delicious apples to enjoy!